Pumpkin Pasta with Pork Sausage & Stracciatella - Recipe
Try this uniquely creamy pumpkin pasta with our pasture raised sauces and artisan crafted stracciatella from Dirty Clean Food. ...
Apple Pie Icecream Recipe
Use fresh, locally grown green Granny Smith apples in this decadent apple pie ice cream recipe. ...
Our Favourite Eggs Benedict Recipe
Make eggs benedict with the best eggs ever from Blythe at Runnymede Farm, and healthy conscious WA products such as Dirty Clean Food Nitrate Free...
Healthy Buckwheat Protein Pancakes : DCF x HTC Recipe
Discover healthy genius Marnie at Hail the Kale's favourite buckwheat protein pancake recipe, made from yummy DCF goodies. Gorgeous and bright, full of texture and...
Moroccan Braised Lamb Shanks Recipe
Discover the secrets of our famous Berbere Lamb Pie as Chef Egan spills the recipe for a hearty lamb shanks with our regeneratively farmed lamb...
How to Cook Our Easter Meats
Find the best premium gourmet produce, grass fed and regeneratively farmed meat, sustainably sourced Australia seafood and charcuterie for your Easter long weekend. ...
HANDCUT PAPPARDELLE WITH THREE MEAT RAGÙ | Cook Regenerative with Alec Morris, Pasta Et Al
Discover this delicious regenerative recipe by Alec Morris, author and pasta master of Pasta Et Al. This flavourful Ragu has maximum flavour, utilising intercostals, bone...
Scallops 2 Ways with DCF Chef Egan - Recipe
Our DCF In-house chef prepares these delicious Australian scallops 2 ways using our regeneratively farmed nitrate free bacon and devoted artisan seaweed infused brown butter....
Get Gourmet with Mandarin & Fennel Baked Fish- Recipe
Delight your foodie tastebuds with a rich buttery sauce infused with roasted fennel and married energising sweet and punchy mandarin, a perfect pairing for white...
Tangy Balsamic Pasta with Yellow Tomatoes Recipe
Make this divine pasta recipe inspired by the team at Bon Appetite, and try your hand at this love letter to tomatoes. Perfect dish for...
Gut Loving Pulled Beef Bowl Recipe from Hail the Kale
Marnie from Hail the Kale uses our easy heat and eat grass fed pulled beef, fresh WA produce from down south, and delicious gut loving...
3 Ingredient Plum Sorbet
Add more veg to your weekday dinner with this easy beef Mexican nourish bowl that utilises all the left over veg from your fridge. Dirty...
